Ahmetal Kitchenwares

Enameled steel cookware has become popular due to the ideal combination of beauty and functionality. This cookware is constructed with carbon steel or stainless-steel core and coated with enamel. During the manufacturing process, a thin layer of glass is applied to the metal under high heat to provide protection from rust.

Enamel on steel is often used in the production of cookware items, such as stockpots, canners, saucepans, skillets, double boilers, Dutch ovens, steamers, roasters, grease keepers, and teakettles. This cookware is preferably used for water-based cooking, but there are some exceptions such as enameled carbon steel pan for cooking Spanish paella. Enameled steel cookware is also popular among campers, because it is lightweight, heats up fast, and cleanup is a breeze. This type of cookware is much lighter than enameled cast iron. Steel core also heats and cools much faster than cast iron, so you may need to make some adjustments in cooking time if you have been cooking preferably in the cast iron cookware.